Cooking with kids! #cookies at home #crumb biscuits #cookies like kurabye #cooking biscuits with children
Ingredients: butter, powdered sugar, vanilla, flour, raw egg whites, jam
Cooking method:
1. Put the room temperature butter in a bowl, add vanillin, powdered sugar. 2. Beat with a blender until fluffy, color changes, it will be lighter. The longer you beat, the more crumbly the cookies will be.
3. In a well-whipped butter mass, add egg whites. Beat for a couple more minutes until fluffy. 4. Gradually add flour, quickly mix the dough with a spatula. It shouldn't be very tight.
5. We put the dough in a pastry bag, and put the cookies on a baking sheet. We make a recess in the middle and put any jam on top with a spoon. If there is no pastry bag, then roll the balls with your hands, put on a baking sheet and slightly crush, put jam or jam in the middle. Walk around the edges with a fork.
6. Bake in the oven for 15-17 minutes until golden brown. Cookies are crumbly, very tasty, like kurabie. Make your kids happy! Happy tea drinking!