Comes with a pleasant nutty flavor.
Ingredients: flour, fresh honey (or melted old), eggs, roasted walnuts, butter, cocoa, baking powder, cream, boiled condensed milk, butter, vanilla sugar
Cooking method:
Separate the yolks from the whites.
We put honey in the yolks. Beat well with a mixer.
Add softened butter, cocoa and beat thoroughly.
Add chopped walnuts in a blender. For not having such a name. you can use a rolling pin through the package.
Stir and start whipping the egg whites into a thick foam.
Carefully fold the beaten egg whites into the mixture.
Carefully, mix in one direction and gradually pour in the flour. It is convenient to do this with a small strainer.
Pour the well-kneaded dough into a greased mold and distribute evenly, shake the mold slightly.
Bake at 170 degrees for 40-45 minutes.
Cooking cream. We shift the boiled condensed milk into a bowl and put the softened butter and vanilla.
Beat well with a mixer. The cream is ready.
The cooled cake is cut into three cakes and smeared with plenty of cream.
Decorate the surface of the cake with chocolate icing.
For chocolate icing, I use 6 tablespoons of cocoa and 5 tablespoons of powdered sugar, 100 g of butter.
Mix cocoa with powder and add melted butter
Lubricate the cake with a little hot icing and send it to the refrigerator.
Cooking butter cream for decoration.
Whip 60 g of butter with powdered sugar and vanilla.
We take our cake from the refrigerator and decorate it with oil roses using a pastry syringe.