Quick Cake on kefir with apples. Be sure to take you this recipe on a note. The recipe is good because it is prepared quickly enough: ten minutes to prepare the test itself, plus time for baking.
INGREDIENTS
- Eggs 2 pcs.
- Sugar - 200g.
- Vanilla sugar - 1ch.l.
- Kefir - 250 ml.
- Soda - 1 / 2ch.l.
- Butter - 50g.
- Flour - 320gr.
- Apples - 2 pcs.
- Diameter shape -22sm
- Step by step recipe for cooking
- 50 g butter kindle and leave to cool. In a bowl break 2 eggs, put 200 g of sugar, add the vanilla sugar. Whisk mixer at maximum speed for 4-5 minutes before bleaching and increasing weight. For 250 ppm yogurt add half tsp soda stir wait until kefir starts foaming. Now pour in the yogurt to the eggs and mix. Pour the cooled melted butter. Gradually add the flour 320 gr. stir until uniform. Form of grease with butter I have a diameter of 22 cm form. Pour batter into the pan. 2 apple peel, remove the midway and cut into slices. Put slices of apples into the batter them slightly recessed. We put in a preheated oven and bake at 180 degrees 40-50 minutes. Willingness to check the wooden skewer. If the top browns and cake is still not ready, then you need to cover with foil and return to oven.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!