Symye fast, delicious and hearty pies in one lazy collection. You are waiting for khachapuri, Kurnik, cabbage, ham and other delicious pies. Record recipes!
Top 9 fast pies for dinner
Okryvat our selection of delicious meat pies.
1) Meat Pie
INGREDIENTS:
For the dough:
● 2 eggs
● 1/2 hours. l. salt
● 1 cup flour
● 1 cup yogurt
● 1 hour. l. soda.
For filling:
● 300 g minced
● 2-3 onions (cut into cubes)
● salt and pepper - to taste.
PREPARATION:
Yogurt mix with baking soda and leave for 5 minutes.
Then add the remaining ingredients and mix well. Mold release oil, sprinkle with flour and pour half of the dough. Spread the prepared stuffing (raw minced) and pour it on the second half of the dough.
Put in heated oven and bake for 40 minutes at 170 degrees. The stuffing can make any.
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2) Hachapuri in a pan for lazy
INGREDIENTS:
● 100 g cheese
● 100 g of cream
● 1 egg
● 1 tablespoon flour
● dill
● vegetable oil
● salt and pepper - to taste.
PREPARATION:
Cheese rub on a small grater, shred the dill. Mix cheese, sour cream, eggs, flour, dill.
Salt and pepper, mix well.
Pour the mixture into the pan with the heated vegetable oil and fried on both sides for 10 minutes.
Let cool and then cut into portions.
To remove excess oil from the final khachapuri, remove it from the pan and blotted with a paper towel on both sides.
3) Lazy kurnik
INGREDIENTS:
For filling:
● 6 medium potatoes
● 1 onion
● 1 ham and half a chicken breast (can be chicken).
For the dough:
● 100 g of cream
100 g of mayonnaise ●
● 200-250 g flour
● 2-3 eggs
● 1/2 tsp quenched soda
● salt - on the tip of a knife.
PREPARATION:
Potatoes cut into slices, chicken - into small pieces, and onion-Slim semicircles.
Salt, pepper and stir.
Pan or baking dish lubricates vegetable oil, spread potato layer, little salt, then a layer of a bow, a layer of meat, potatoes layer again solim.
Mix all of these ingredients for the dough and fill it with stuffing them. Bake in oven at 180 degrees for about 50 minutes.
4) A cake with ham and cheese
INGREDIENTS:
● 4 eggs
300 g of mayonnaise ●
● 2 tsp baking powder
● flour
● 150 g of ham and cheese for the toppings.
PREPARATION:
Mix the eggs, baking powder, mayonnaise and flour. The consistency of the test shall comply with the thick cream.
Cut the ham, cheese grate.
Pour half the dough in a baking dish.
Put the stuffing on top and pour the batter is left.
You can also sprinkle a little cheese.
Then warm up the oven to 180 degrees and leave it there for half an hour on the cake.
5) Pie with green onions and egg
For the dough:
● 400 g yoghurt (yoghurt, cream)
● 160g of butter
● 2 tbsp Sahara
● 1/2 tsp salt
● 2 eggs
● 280 g flour
● 1.5 tsp baking powder.
For filling:
● green onions
● 2 eggs
● salt and pepper.
PREPARATION:
Finely chopped green onions - it should be a lot, full pan. Slightly warms up the oil so that it relented and settled.
Salt and pepper to taste, add diced hard-boiled eggs.
Prepare the dough.
Mix the melted butter, sugar and salt, add the yogurt and the beaten eggs.
Flour mix with baking powder is added to the liquid mixture and mix until uniform.
Form of lubricating oil, pour a little more than half of the dough. Put the stuffing on top, pour the remaining batter.
Bake at 200 degrees for about 35 minutes.
6) Open a meat pie
INGREDIENTS:
● 200 g of potatoes
● 200g of flour
● 1 egg
● 50 g butter
● salt
● 500 g of pork (or stuffing)
● 2 peppers
● 1 tomato
● 2 small onions
● 100 ml whipping cream (33-38%)
● 100 ml of milk
● 2 small eggs (to fill)
● 2 tbsp tomato paste
● bit of grated cheese
● salt and pepper.
PREPARATION:
Potatoes finely chop and boil in salted water until tender. Then water is drained and the potato mash.
Add the egg, oil, mix well.
Carefully add the flour and knead the dough. Put the dough into a split mold, making bumpers. Send it in the freezer while preparing the filling. Bulgarian pepper cut into not large, lightly fry.
Onion shred, fry in a separate pan, add the meat, cut into small cubes, fry it until almost cooked, season with salt. Add the pepper and finely chopped tomato, spread the filling on the dough.
Mix cream, milk and tomato paste.
Egg trying to drive the resulting mass.
Salt, pepper.
Pour pie filling, bake for 40 minutes at a temperature of 200 degrees.
For 10 minutes until cooked sprinkle with grated cheese.
7) Fish pie in haste
INGREDIENTS:
For the dough:
● 1 cup yogurt
● 2 eggs
● 1,5-2 cups flour
● 3 tbsp. l. vegetable oil
● 1/2 tsp salt.
For filling:
● 1 tin canned mackerel
● bunch green onions.
PREPARATION:
Mix all ingredients for the dough (for consistency it should turn out as sour cream).
Test Half poured into a pan, put on top of the mashed canned mackerel mixed with green onion, then pour dough residues.
Bake in oven at 180 degrees for about 30-40 minutes.
8) Cabbage pie
INGREDIENTS:
● 500g of young cabbage belokochannoy
● 3 eggs
● 5 tablespoons sour cream
● 3 tbsp. l. mayonnaise
● 6 tablespoons. l. flour
● 1 hour. l. salt
● 2 hours. l. baking powder
● 1/2 fennel beam
● Sesame (for topping).
PREPARATION:
Shinkuem cabbage, salt and a little Mnemonic. Add the chopped herbs.
Whisk the eggs in a homogenous mass.
Add the remaining ingredients and mesim dough.
Form of grease with butter and spread the cabbage.
Fill the dough and sprinkle with sesame seeds.
Put the pie in a preheated oven at 180 ° C, bake for 30 minutes until golden brown.
9) The filler cake for any savory fillings
INGREDIENTS:
● 2 cups flour
● 2 cups sour cream
● 4 eggs
● 4-6 Art. l. mayonnaise
● 4 tsp baking powder
● salt, spices.
PREPARATION:
All the ingredients are mixed, half of the resulting dough is poured into molds.
Top vykladvaem any favorite savory filling, then pour the second half of the dough.
Put the cake in a preheated 180 degree oven for 15-20 minutes.
Bon Appetit!
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