On a cool February day, especially on Saturday, you want something very tasty, something interesting so that all the guests are full. Therefore, the hodgepodge is suitable for this. After all, there are so many things. And sausage and chicken and meat. Yes, and it will be cooked at the stake! Under such a dish it is not a sin to take 50 grams per capita! Well then. Let's get it ready for you...
Ingredients: Smoked breast, smoked legs, Any raw smoked sausage, Veal sausages, Hunting sausages, Turkey breast, Hearts chicken, Beef, Spices, salt, pepper, tomato paste, Olives, olives, lemon, sour cream, water for a 12 liter cauldron, Pickled cucumber and sour cream, lemon greens
Cooking method:
First of all, we cut the beef meat, turkey breast and hearts into strips. The cauldron is warmed up, there is somewhere a glass of sunflower and we begin to send the ingredients to the cauldron. And stir for 5 minutes so it doesn't burn.
Then also cut into strips everything else and there in the cauldron. Only cucumbers with olives in the very last turn.
And now our hodgepodge is being prepared in full. Add 3 tablespoons of tomato paste. We mix. Freshly ground pepper to taste. You can smoked paprika for flavor. Lavrovych. And fragrant peas for the eye. Then pour in some water and enjoy cooking.
For 40 minutes we simmer on a low heat with a lid on our hodgepodge.
Pour into bowls. add sour cream with lemon. You can greens to taste. Pour a stack of what is, and gobble up both cheeks. Voila. Bon appeti!!!