Sarang pancakes (crispy pancakes)

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#games Many housewives have already prepared such pancakes. So I decided to take the baton in the preparation of these pancakes. These are sweet and crispy gossamer pancakes.

Sarang pancakes (crispy pancakes)

Ingredients: - Flour - Corn starch - Rice flour - Sugar - Egg - Milk - Salt - Vanilla sugar - Vegetable oil l. so I added so much

Cooking method:

Add all dry ingredients to a bowl. Then add egg and milk. Stir with a whisk until smooth and sugar dissolves. Add vegetable oil and mix again until smooth. Get a liquid dough. Pour the dough into a pastry bag, cut off the nose of the bag (d = 3-4 mm)

Preheat the pan (bake in a DRY pan) and randomly squeeze the dough out of the bag, creating abstract motifs. Each pancake, fry on one side, and right in the pan, twist it into a roll. Spread the rolls on a baking sheet and put to dry in an oven preheated to t 90-100 * C for 30-60 minutes.

Store in an airtight container (up to 1 month). This is delicious!!! Cook with love and bon appetit!!!

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