This dough is a godsend for housewives. Firstly, the product from it turns out to be very tasty, light, porous. It does not get stale for a long time, despite the presence of eggs in the recipe. Secondly, it does not need to be kneaded for a long time, and 8-hour cold fermentation allows you to make dough in the evening and bake from it in the morning. Cold proofing almost completely kills the smell of yeast in the product. This is also a big plus. In general, a wonderful dough in every respect. The recipe is by my kind Svetlana Pechenkina, who is also happy to share her recipes. #sweetpastry, #olgrigrecept #pie #yeast dough #valentines
Ingredients: Ingredients for the dough: premium flour, milk, sugar, melted butter, salt, pressed yeast (or 7 g dry), egg yolk, Zest of one lemon, or vanilla, filling of your choice, chopped almond crumbs for sprinkling, granulated sugar for sprinkling, egg for lubricants
Cooking method:
I used my orange sugar, the dough turned out very fragrant, dissolve the yeast in warm milk add the rest of the ingredients knead the sticky dough put in a warm place, I put in the oven for 40 gr. after the dough has risen, put it in the refrigerator, and if the weather allows, then on the balcony
In the morning we bake, whatever you want, I made it like this
I had the dough like this consistency, I covered it with a film and took it out to the balcony.
In the morning the dough sagged, became more dense and I laid it out on a table sprinkled with flour. Working with it is much easier and more pleasant than with a dough that has just come up, and you don’t need to knead it, knead it, leave it and that’s it. Bake in the morning. It does not get stale for a long time, tender and very fragrant. I love it.
For the filling I took walnut sweets, for the filling of the braid I took walnuts, a little chocolate, soaked dried cranberries and lemon granulated sugar.
I made the rest of the koloboks into a small roll with apricots. After forming the pie, I put it again in a warm place for 40 minutes, grease it with an egg, sprinkle it with chopped almonds, sprinkle it with sugar
I baked for 50 minutes at 160 Gy Celsius, well, a very wonderful recipe! Bon Appetit!