Want to try something new out of potatoes? Then boldly start cooking this dish. You are sure to enjoy.
Ingredients:
1 kg potato
2 garlic cloves
3-4 pinches of salt
2 hours. l. curry or turmeric
50 ml of vegetable oil
Preparation:
1. Potatoes are washed thoroughly, peel and cut out all the flaws. We need to take selective, even and smooth potatoes - so get a nice meal.
2. Cut the potatoes into thin slices. The thickness of each of not more than 2 mm.
3. Thoroughly wash the slices in cold water, changing the water several times.
Potato starch should give the maximum. The smaller it will be, the more will be crispy slices.
4. Mix in a bowl vegetable oil, curry or turmeric, salt and passed through a garlic press.
5. Potato slices lay on a paper towel and allow to dry. Because of this they will retain the shape when baked and will burn to the pan.
6. Put the potatoes in a bowl and pour the marinade. Mix gently so that each slice was covered with them on both sides.
Curry will give the potatoes a bright and appetizing yellow.
7. Arrange the potato slices in a baking dish vertically. They need to be folded into neat piles, so that the piles were not scattered.
8. Put shape with potatoes in a preheated oven at 200 degrees 30 minutes.
Bake the potatoes for more than 50 minutes, otherwise the dish dries.
Serve in Armenian potatoes need right out of the oven is still hot.
Your loved ones will appreciate this easy-to-prepare recipes tasty potatoes. Especially its spicy flavor and crisp.
The result is not only delicious, but also amazingly flavorful. Fragrant garlic and spices for the dish from which not pull the ears.
How not to cook this potato will still be small, because you need a lot of supplements. I guarantee!
Bon Appetit!
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