a traditional Danish dish in the form of sandwiches, usually consisting of a slice of black bread called "rugbrød", spread with butter, and a variety of other ingredients. All over the world, a sandwich is considered an ordinary and not very healthy food. But in Denmark, such a belief is refuted. For locals, a sandwich is a real culinary art. A multi-story smurrebred should always look attractive so that a person has a great desire to try it as soon as possible. The Danes are sure that eating multi-layered sandwiches is not just a satisfaction of the physical need for food, but a real little feast for the soul. According to etiquette, Smurrebred is eaten not with hands, like a regular sandwich, but with a knife and fork, removing layer by layer. This is justified by the fact that Smørrebred is not considered a snack in Denmark, but a full meal. Smurrebred is usually served with beer, schnapps or Aquavit vodka. Moreover, those with herring are washed down with beer, saying that "The fish must swim." The most popular toppings for Smørrebred are: * marinated herring, * smoked or salted salmon, * shrimps, * various types of cold baked meat, which cut into thin slices, * pate, * cheese, * boiled eggs, * various vegetables from fresh to boiled and pickled, * herbs and lettuce * mayonnaise and sauces on it basis.
Ingredients: Rye bread, Butter, Liver pate, Gherkins, Stir-fried champignons, Fresh thyme
Cooking method:
Lubricate the slices of bread with butter, lay out beautifully, stuffing on top, decorate with herbs. The dish is ready!
My 5 favorite options for Smørrebrød: 1. rye bread, curd cheese, carbonade, sun-dried tomatoes, fresh thyme, blueberries 2. Rye bread, butter, herring, boiled egg, red onion, pickled cucumber.
3. Rye bread, butter, pate, marinated mushrooms, egg, cherry tomatoes. 4. Rye bread, butter, pate, fried mushrooms, gherkins. 5. Rye bread, cottage cheese, fried bacon, cherry tomatoes, egg, green onion.