PP cheesecake in the microwave

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KBJU per 100 gr.: 105/11.8/3.1/7.2

PP cheesecake in the microwave

Ingredients: Base, Rice flour, Egg, Natural yogurt, Kefir, Carob/cocoa, Baking powder, Sweetener, Filling, Soft cottage cheese 0%, Curd cream cheese, Gelatin, Water, Sweetener

Cooking method:

In a bowl, mix the egg, yogurt, kefir and beat a little.

Add dry ingredients and mix thoroughly.

We shift the dough into a mold (any, even silicone, even a plastic container) and put it in the microwave, cook for 5 minutes at maximum power.

For filling, mix soft cottage cheese, cheese and sweetener.

Mix gelatin with warm water and send it to the microwave for 15-20 seconds, take it out, mix and repeat 4-5 times until the gelatin is completely dissolved, there should be no grains. The main thing is not to boil!

Gradually, gelatin is introduced into the curd mixture, stirring with a spatula, then beat with a blender.

Pour the curd mixture into the biscuit mold and refrigerate overnight.

Topped with sugar-free grated chocolate. Bon Appetit. 🥰

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