Fantasy is not limitless. When you don't know what to cook for dinner, you can improvise a little. That's what happened to me this time. #chicken #dough #khinkali #games
Ingredients: water + milk, salt, sunflower oil, flour, chicken breast, onion, spices
Cooking method:
Finely chop the breast and onion. Add salt, pepper. Take aside.
Pour a little milk, water into a bowl, add salt, a little sunflower oil. Mix everything with your hands. Add flour. Knead the dough. Place in bag and refrigerate for 30 minutes. You may or may not clean up. It's up to you.
Divide the dough into small balls and roll each into a circle. Do not roll out too thin, as while the filling is being trusted, the dough may tear.
Put the filling, somewhere 1-2 hours. l., and pinch the edges in a circle, forming khinkali.
Boil water, salt and add a little sunflower oil, throw khinkali constantly stirring, preventing them from lying on the bottom and sticking. Once they boil, reduce heat and simmer for about 7-9 minutes.
Remove carefully with a slotted spoon and place on a plate. Bon Appetit!