Juicy roll of turkey with pumpkin filling. Beautiful and tasty dish for New Year

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If we talk about decorating the holiday table hot dish, it is difficult to come up with something more beautiful tastier and more convenient these rolls.

Turkey breast
Turkey breast

Juicy roll of turkey with pumpkin

  • Clear vegetables. Wash and dry the meat.
  • Divide the turkey breast into four parts for four rolls.
  • Neatly to beat off the meat of the same thicknessSo that you can roll up roll.
  • Each piece of meat with salt and pepper on both sides.
  • Dice the onion and chop the pumpkin.
  • Sauté onions in butter.
  • Add the pumpkin and cook until almost cooked in it.
  • Put the garlic with herbs, curry, salt and pepper.
  • Mix well and heat the until fully cooked filling.
  • Put it evenly on the meat seam and roll roll.
  • wrap rolls in plastic wrap for sealing and put into the fridge for a few hours.
  • Prepare a mixture for breading.
  • Eggs with a spoon of water and a pinch of salt until uniform permission or excuse.
  • Roll roll in flour, then in egg, then in breadcrumbs.
  • Fry in a little oil.
Bring to readiness in a preheated 200 ° C oven for 15-17 minutes.

Watch a short video clip with all the nuances.

Bon Appetit!

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