If we talk about decorating the holiday table hot dish, it is difficult to come up with something more beautiful tastier and more convenient these rolls.
Juicy roll of turkey with pumpkin
- Clear vegetables. Wash and dry the meat.
- Divide the turkey breast into four parts for four rolls.
- Neatly to beat off the meat of the same thicknessSo that you can roll up roll.
- Each piece of meat with salt and pepper on both sides.
- Dice the onion and chop the pumpkin.
- Sauté onions in butter.
- Add the pumpkin and cook until almost cooked in it.
- Put the garlic with herbs, curry, salt and pepper.
- Mix well and heat the until fully cooked filling.
- Put it evenly on the meat seam and roll roll.
- wrap rolls in plastic wrap for sealing and put into the fridge for a few hours.
- Prepare a mixture for breading.
- Eggs with a spoon of water and a pinch of salt until uniform permission or excuse.
- Roll roll in flour, then in egg, then in breadcrumbs.
- Fry in a little oil.
Bring to readiness in a preheated 200 ° C oven for 15-17 minutes.
Watch a short video clip with all the nuances.
Bon Appetit!
Christmas recipes for every taste!