#vegan
Ingredients: coconut (300 g pulp without shell), boiled water
Cooking method:
First, wash the coconut well. Then drink coconut water from it. Chop it open (I put the coconut in a plastic bag and hit it with a hammer). Remove all hard inedible part. Also peel the skin (it is edible, but it is better to remove it for milk). Rinse the coconut flesh with clean water. Lay on a towel to remove excess water.
Weigh the resulting pulp, I got 280-300 g. Now beat the pulp with a blender (chopper) into crumbs, add a little boiled (not hot) water. Beat, gradually adding all the water (for 300 g of pulp no more than 750 ml, otherwise it will be completely unsaturated).
Pour the contents of the blender into a wide container through cheesecloth. It is good to squeeze it out with your hands, separating the milk from the cake.
Such milk is well suited for baking and for cooking cereals (I got it not fatty). If made with less water, the milk will be fatter. If you do not use the cake in the next two days, put it in a clean bag and freeze. Can be used in baking, added to cereals.
You can look at super-recipes for pomace sweets in my recipes. Two links below... It is also very tasty to scroll cake with dates in a meat grinder, also very tasty sweets!