Fragrant, juicy with sourness. Try to cook and you will cook pancakes according to this recipe forever.
Ingredients: warm water, warm milk, eggs, sugar, flour, starch, vegetable oil, salt, vanillin, baking powder, filling, full-fat cottage cheese, cherries, powdered sugar, vanilla, sugar
Cooking method:
Whisk eggs with sugar.
Gradually add flour and starch
Add butter, vanilla, salt and baking powder.
Shake thoroughly.
Gradually add milk and water. Mix well with a whisk
We leave the dough for 15 minutes.
We are preparing the stuffing.
We separate the cherries from the seeds and put them in a saucepan and pour 100 g of sugar, add 2 tablespoons of water.
Stir and bring to a boil. The sugar needs to dissolve. We turn off the fire. We do all this in order to get rid of excess acid.
We recline the candied cherries in a colander to drain the juice.
Grind cottage cheese with powder and vanilla.
We bake pancakes. As usual. We smear them with the already cooled curd filling and put 4 cherries on top. We roll them into rolls.