Creating a delicious meat dish on an electric grill for any meal is as easy as shelling pears, having either ready-made minced meat or a solid piece of meat, spices and a couple of vegetables on hand. Be sure to let the minced meat brew for about 30 minutes, or even better - 2-3 hours, so that it absorbs the onion and garlic flavors.
Ingredients: Turkey, Onion, Garlic, Salt/Spices, Egg White
Cooking method:
Rinse the turkey in water. Peel the onion and garlic from the peel, rinse in water. Cut the meat into medium cubes, and cut the onion into quarters. Pass everything through a meat grinder into a deep container. Add egg white, salt and ground black pepper to the minced meat. You can add a whole egg without dividing it, but I just had protein in stock - it is he who is important, because he will not allow the cutlets to fall apart when frying. Thoroughly mix the cooked minced meat and leave it alone for 20-30 minutes.
Then, with wet hands, form cutlets from minced meat, rounding them in the palms. No need to create perfectly clear blanks - they will still flatten when frying. You do not need to bread them in flour, but you can - in crushed breadcrumbs.
Preheat the electric grill and grease its panels with vegetable oil. Lay the blanks on them and close the electric grill if you have a press grill. Fry the cutlets for about 4-5 minutes, and if a regular electric grill, then 3-4 minutes on each side, pressing with a silicone spatula.
Boil your favorite pasta, after they are cooked, drain them, put the pan back on the stove, melt a small piece of butter, add pasta and Provencal herbs there, if desired, you can grate a little cheese.
Well, any light salad is suitable for this dinner.