Have you ever cooked such a delicious cabbage? I suggest cooking cabbage casserole in a pan. The casserole is very tasty and tender, it can be served with any sauce or sour cream. The recipe for the casserole is very simple and any housewife can handle it. In such a casserole, you can add sausage cubes or boiled chicken. #games #breakfast
Ingredients: White cabbage, Flour, Cheese, Egg, Dried garlic, Vegetable oil for frying, Salt
Cooking method:
Finely chop the cabbage and place in a deep bowl.
Add salt, pepper, garlic and eggs to the cabbage and mix the cabbage mass with a fork.
Grate cheese and add to the total mass.
Mix the mass and add flour. Stir the cabbage mass until smooth. The mass will not be liquid. In a frying pan, I have a size of 22 cm, put the cabbage mass and level it. Cover the pan with a lid and cook for 15 minutes over low heat. The top of the casserole will set slightly.
Cover with a casserole-sized plate and flip the casserole to the other side. Bake cabbage casserole with cheese in a pan under the lid for another 15 minutes. Then remove the casserole from the heat and leave it in the pan for 5-7 minutes.
Transfer the finished casserole to a plate, cut into pieces and serve with sour cream. Bon Appetit!