#February 23rd #from what was The salad is convenient to prepare because it can be prepared from the ingredients that are available.
Ingredients: Medium potatoes, Canned medium cucumber, Medium onion, Sauerkraut, Crab sticks, Canned peas, Vegetable oil with smell
Cooking method:
Prepare the ingredients. Wash the potatoes, cut the large ones into pieces, put in a saucepan, pour warm water, salt, cook in their uniforms, drain the water, cool. Remove the sticks from the freezer, defrost, peel.
Canned corn, sauerkraut put in strainers to flow around. Peel the onion, rinse with cold water and dry with a viscose cloth.
Potatoes, cucumbers, onions cut into medium cubes. Crab sticks cut into arbitrary shapes.
Gather lettuce in layers - put potatoes, cucumbers, onions, cabbage, part of crab sticks on the bottom of the salad bowl, cover with peas, decorate with crab sticks, pour vegetable oil and leave to infuse 15 minutes. Bon appetit to you.