Quick and delicious breakfast! ❤️ Today I did an experiment in water for a poached egg, added turmeric and here's the result, how do you like it? 😉
Ingredients: Ciabatta with olives, avocado, red fish slices, For poached egg, Water, Salt, Vinegar, Turmeric, egg C 1, For serving, Greens, Red caviar
Cooking method:
Cooking a poached egg: break the egg into a small container, so it will be more convenient to lower it into the water. Boil water in a saucepan, then reduce the heat to medium so that there is no violent boil, add salt, vinegar and turmeric, with a whisk stir the water in the saucepan to form a whirlpool and immediately lower the egg, while holding the container with the egg as close to water.
Cook the poached for 2-3.5 minutes and take it out of the water with a slotted spoon and lay it out (together with the slotted spoon) on a paper towel to drain the water. Ready!
Cut the ciabatta in half and fry in a multi-baker on the grill panel, then grease with curd cheese, spread the avocado and knead with a fork.
We cut the red fish into slices and put it on the avocado, then the poached egg, sprinkle with pepper, decorate with caviar and greens on top!
Delicious and quick breakfast is ready! Bon Appetit! ❤️