#23February Delicious, dietary, nutritious and tender turkey fillet cutlets are very good and healthy for both adults and children.
Ingredients: - turkey fillet; - onion; - carrot; - sweet bell pepper; - olive oil or sunflower;, - spices and spices (ground black pepper, coriander);, - salt;, if desired, fresh, dry dill, or frozen
Cooking method:
Prepare products. Onions and carrots are peeled, pepper - from the stalk and seeds.
Wash the turkey fillet (I have a homemade Indian 650 g), clean it from the skin, films and tendons and chop with a knife or in a meat grinder with the largest grate.
Finely grate the carrots, chop the pepper and onion as finely as possible.
Add chopped vegetables, herbs, spices, salt and vegetable oil to minced fillet. Mix the minced meat well, carefully beating it against a bowl.
Lubricate the pan of the mantyshnitsa or double boiler with vegetable oil. Form cutlets from minced meat and place on a pallet.
Place the trays in a double boiler or mantyshnitsa and steam for 30-35 minutes.
Steamed turkey cutlets are tasty, tender and very juicy.
Serve such cutlets very well with vegetable salad, vegetable slices. Perfect for breakfast with a cup of tea or for a snack with bread and sauce. For example, I have yellow cherry plum tkemali and sun-dried tomatoes.