✨Hello, my name is Oksana! Greetings to all who looked at my page. I hope my recipes will be interesting and useful for you - read, write comments, and of course, Subscribe!👍
✅ 👌 I wonder who disagrees with me that the key to delicious dumplings is not only the right minced meat, but also the right cooked dough!
Recently, I have been preparing dumplings and dumplings only on custard dough, everything in it suited me - soft, elastic, it is just a pleasure to work with it... But it felt like something was missing from it. And some time ago, they shared with me a recipe for making "Creamy" dumplings dough!
✨And today I want to share with you exactly this, just the perfect recipe in my opinion for making dough for dumplings, as well as manti and dumplings.
✨Now this dough is number one for me! It is pleasant to work with it, it does not stick to hands, it is soft, elastic and, in addition, it has a delicate creamy taste.
✨Be sure to try it - I'm sure you will cook dumplings from such a test more than once!🥰
📕Ingredients for cooking:🥙
Wheat flour - 500 g
Butter - 50 g
Sour cream (any fat content) - 50 g
Salt - 1 tsp. l.
Water (boiling water) - 1 cup (200-220 ml)
👨🏻🍳Let's start cooking...⤵️⤵️⤵️
We take any suitable bowl for kneading the dough, sift the flour into it, add a spoonful of salt and stir. And at the same time, you can already put the water to boil - we need just boiling water.
Next, add 50 g of sour cream, with any fat content and even optional first freshness (of course, I have not spoiled) and slightly melted butter or just softened, this is basically not fundamentally.
Grind everything with a fork or with your hands until flour crumbs form.
And now we pour in a glass of freshly boiled water and immediately begin to mix everything with a fork (spoon, whisk), but not with our hands, at the very beginning the mixture will turn out to be quite hot.
But literally after 2 minutes, when all the ingredients are mixed, the dough can be safely kneaded with your hands. We collect all the crumbs in a bowl. Then we shift to the working surface of the table and knead there. Literally 5 minutes and you will get such a soft and elastic dough.
Immediately divide it into several parts, form cakes and put under cling film or cover with a cotton towel, rest for 5 minutes.
After the dough has rested, you can continue to work with it. We roll out the already prepared cake and cut out the necessary blanks for dumplings or dumplings or manti. When rolling out, you don’t even need to add flour, it behaves just perfectly.
This time I made dumplings with potato filling from this dough - and how delicious it was!
SLIP THE PHOTO TO THE SIDE-> ->-> -> ->
Cook, try, Bon appetit!🍽
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Sincerely, Oksana!