5 SALADS with radishes Without mayonnaise! Cheap and Fast!

5 SALADS with radish Without mayonnaise

Spring is the time for light and crispy salads. Of course, what's a spring salad without a piquant radish!? In this collection of recipes, I want to share five salad recipes with this spring juicy vegetable at once. Such salads are suitable for all occasions: they are good for every day, and for the festive table. They are prepared quickly, simply and come out light and crispy. They will perfectly emphasize any side dish or meat dish. Be sure to save this selection of salads without mayonnaise, it will come in handy!

1. Salad with radish, cheese and chicken

Ingredients:

• radish - 150 g
• boiled chicken breast - 300 g
• lettuce leaves - 200 g
• boiled eggs - 2 pcs.
• Feta cheese - 100 g
• salad yogurt - 2 tbsp. l.
• French mustard - 1 tsp l.
• salt - to taste
• ground black pepper - to taste

Step by step cooking recipe:

1. Boiled chicken fillet cut into cubes. You can also use boiled pork or beef.
2. Radish cut into half circles. Lettuce cut into large pieces. Reserve about 5 lettuce leaves for garnish. Feta cheese (or Adyghe) cut into cubes. Boiled eggs are also cut into cubes.
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3. Put all chopped ingredients in a bowl. Salt and pepper everything to taste. Dressing salad 2-3 tbsp. l. thick yogurt and here we put 1 tsp. l. mustard seeds. Mix everything gently. You can also dress the salad with mayonnaise.
4. Arrange lettuce leaves in a circle on a large platter. Lay the prepared salad on top.
5. Salad with radishes, cheese and chicken turned out very tasty and spring fresh.

2. Salad with cucumbers, radishes and carrots

Ingredients:

• fresh cucumbers - 250 g
• radish - 250 g
• fresh carrots - 1 pc.
• parsley - 1 bunch
• apple cider vinegar - 1/2 tbsp. l.
• salt - to taste
• ground black pepper - to taste
• unrefined vegetable oil - 3 tbsp. l.

Step by step cooking recipe:

1. Cut fresh cucumbers and radishes into strips. Three fresh carrots on a coarse grater. Finely chop a bunch of fresh parsley.
2. Put the prepared ingredients in a bowl. Salt and pepper to taste. Add half a tablespoon of apple cider vinegar and season with 2-3 tablespoons of unrefined vegetable oil. Also, such a salad can be seasoned with thick yogurt, sour cream or mayonnaise. Mix the salad and serve.
3. The salad turned out bright, beautiful and spring-like fresh and fragrant.

3. Salad with radishes, cucumbers and herbs

Ingredients:

• radish - 200 g
• boiled eggs - 4 pcs.
• fresh cucumber - 2 pcs.
• green onion - 150 g
• dill - 1 bunch
• parsley - 1 bunch
• salad yogurt or sour cream - 2 tbsp. l.
• salt - to taste
• ground black pepper - to taste

Step by step cooking recipe:

1. Cut radishes and cucumbers into small cubes. Boiled eggs are also cut into cubes.
   Finely chop a small bunch of parsley and a bunch of dill. Chop about 150 g green onions.
2. Put the chopped ingredients in a bowl. Salt to taste, pepper and season with 2 tbsp. sour cream or thick unsweetened yogurt. Mix everything and serve.
3. Salad with radishes, cucumbers and greens turned out to be fresh and light in spring.

4. Spring salad with radish

Ingredients:

• radish - 250 g
• lettuce leaves - 100 g
• canned corn - 1 can (340 g)
• green onion - 1 bunch
• parsley - 1 bunch
• salt - to taste
• ground black pepper - to taste
• apple cider vinegar - 1/2 tbsp. l.
• unrefined vegetable oil - 2 tbsp. l.

Step by step cooking recipe:

1. Cut lettuce leaves. Radish cut into half circles. Finely chop a small bunch of green onions and a bunch of fresh parsley.
2. We put the chopped ingredients in a bowl and add one can of canned corn here, after draining the liquid from it. Salt to taste, pepper, add half a tablespoon of apple cider vinegar and season with 2-3 tablespoons of unrefined vegetable oil. Mix the salad and serve.
3. The salad is light, fresh and flavorful.

5. Salad with radish and green peas

Ingredients:

• radish - 250 g
• green peas - 1 can
• eggs - 4 pcs.
• green onion - 1 bunch
• ground black pepper - to taste
• salt - to taste
• sour cream - 2-3 tbsp. l.

Step by step cooking recipe:

1. Cut the radish into half circles. Boiled eggs cut into cubes. Finely chop a small bunch of green onions.
2. Put the chopped ingredients in a bowl, add a jar of canned peas here. Salt to taste, pepper and season with 2-3 tablespoons of sour cream or thick unsweetened yogurt. Mix everything and serve.
3. The salad turned out hearty and very tasty.

video recipe

Recipe taken from my cooking site gotovimop.com