This unusual salad with vegetables will win you over with its simplicity and taste. It turns out very light, non-greasy and juicy. It is bright and tasty, and delicate egg pancakes give it a special zest. This salad is perfect for the daily menu. But on the festive table, it will come in handy. It will also be appreciated by those who adhere to proper nutrition.
Preparing such a light and tasty salad is very simple and fast. For greater satiety, you can add any baked, smoked or boiled meat to the salad.
Be sure to try this salad with vegetables and egg pancakes. It is very tasty, light and you can cook it all spring-summer season.
Ingredients:
- eggs - 2 pcs.
- canned corn - 1 can
- cucumber - 2 pcs.
- pepper - 1 pc.
- green onion - bunch
- unsweetened thick yogurt - 2-3 tbsp. l.
- salt - to taste
Step by step recipe
1. First, prepare all the ingredients for the salad.
First, cut two medium cucumbers into slices, and then cut the slices into cubes.
Chop up a bunch of green onions.
2. We take one sweet pepper and clean it from seeds. Cut the pepper into rectangular plates, and then cut them into cubes.
3. Break two eggs into a bowl. Salt them a little and beat everything with a fork until smooth.
4. From this mass, fry 2 approximately identical pancakes in a small amount of vegetable oil. Fry the pancakes on both sides until done.
5. The resulting pancakes are cut lengthwise into 4 parts and stacked in a pile. Cut into strips.
6. In a bowl, add chopped cucumbers, eggs, peppers, 1 can of canned corn, and green onions. We salt the salad to taste and season with 2-3 tbsp. unsweetened thick yogurt. We mix everything. You can also dress the salad with sour cream or mayonnaise.
Salad is ready to serve.
The salad was very tasty and fresh. Preparing is simple and fast. For greater satiety, you can add baked or boiled chicken fillet to this salad. This salad is great for every day, and on the festive table.
video recipe
Recipe taken from my cooking site gotovimop.com