I did not expect that this ice cream cake will turn out so delicious. Both children and adults eat with pleasure

👇Cake - ice cream video recipe 👇

ICE CREAM

1. I mix gelatin with water and leave to swell.
2. I chop strawberries and rub them through a sieve.
3. I add sugar and a teaspoon of lemon juice to the strawberry puree.
4. Bring to a boil and dissolve the sugar.
5. I turn off the heat and add the swollen gelatin to the strawberries.
6. Let the puree cool to room temperature.

BASE

Preheat oven to 175°C

1. Mix dry ingredients with cold butter into crumbs.
2. I also add 1 egg yolk there and quickly knead the dough.
3. I spread the dough on the parchment into pieces.
4. I send it to the oven for 8 minutes.
5. Let the finished cookies cool down.

Lower the oven temperature to 90°C.

MERINGUE

1. Beat the remaining egg white until fluffy.
2. In the process, I add 1/3 teaspoon of lemon juice.
3. I plant the meringue in small portions.
4. I send it to the oven (90°С degrees) for 1-2 hours until completely dry.

Now this is the only way I make chocolate ice cream: no cream, no chocolate and no ice cream maker.

IrinaCooking22nd of June

CAKE ASSEMBLY

Bottom of the cake

1. I cover the bottom of the ring with cling film and lay the cookies down.
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2. Whip cold heavy cream until fluffy.
3. I pour in the cooled strawberry puree.
4. I pour the whole mass into the ring and distribute it so that there are no voids.
5. I carefully move the ring to the freezer.

Top of the cake

1. I whip 100 g of cold heavy cream to a fluffy mass, pour them with broken meringues and mix.
2. I take the bottom of the cake out of the freezer and put the meringue cream on top.
3. I put the cake in the freezer until completely stabilized.

I transfer the finished ice cream cake to a serving plate.

ICE CREAM CAKE INGREDIENTS:

I wish you bon appetit! Write your comments and share your recipes, and I wish you good luck and good mood!