I cook amazingly tasty, but simple cake. With soft air curd shortcakes and delicate cream melting.
I'll start with the dough for cakes, cheese cakes are very soft and fluffy.
The stack of paste cheese 180g drive in 2 chicken eggs a pinch of salt
Add 100 g of condensed milk.
Whisk stir until uniform.
The 80 grams of flour add 1/3 teaspoon of baking soda. Mixed.
I send flour to the cheese mixture and quickly knead the dough whisk.
Pan warmed up quite a bit of grease with vegetable oil.
Spread a tablespoon with the top of the dough.
And now lubricating spoon in vegetable oil, distribute the dough evenly over the pan.
Fry over medium heat, as the browned - turn over! That's such an air, into the hole, it turns Korzhik.
These are the cakes turned out, 7 pieces, 18 cm in diameter.
The low-fat sour cream 400g 15% add 200g condensed milk.
Thickener will act as corn starch, I will need 2 tablespoons of starch. If you do not have cornstarch, potato can be replaced by, at least in the flour.
I add a packet of vanilla sugar for flavor and 1/4 teaspoon of baking soda. Soda will remove the acid from the cream, there will be only a nice creamy flavor. Well mixed.
The cream put on fire and cook until thick. First, I'll fire high to warm cream, and when it goes from the cream of pairs, then I reduce the heat to low. It is important to always stir the cream to avoid lumps.
Cream cools to room temperature, can be a little warmer and begin to collect the cake. On the cake I spread a tablespoon of cream and evenly distributed over Korzh. And continue to alternate cakes and cream.
Top cake coated with cream and sprinkle with chocolate chips. Boca I also sprinkle with chocolate.
It left the cake to cool for a long time he did not need to be cooled, posting 1 hour in the refrigerator.
The cake is ready, you can serve. Bon Appetit!
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Ingredients:
Cottage cheese "cakes":
180 grams of curd
2 eggs
100g condensed milk
80 g flour
1/3 tsp soda
a pinch of salt
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Cream:
400 grams of sour cream
200 g of condensed milk
N 1 vanilla sugar
2 tablespoons cornstarch
1/4 tsp soda
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chocolate - for decoration