And like this! These mushrooms have long attracted the mushroom pickers, who know how to prepare them for the winter.
Follow the rules and also be able to enjoy the mushroom delicacies all year round.
svinushki (Svinuhi, pig ears, barns, Dunka, fillies, Solokha etc.) - one of the most common of forest growing on the territory of our country.
Many fans of "quiet hunting" prefer these mushrooms and know all their secrets, as well as delicious and proven recipes pickled svinushek.
Important!
- Svinushki be processed immediately after harvest, then left on them can not. The longer they are cut, the more toxic are.
- Before preparing svinushki undergo mandatory soak.
Washed mushrooms must be put in a bowl, sprinkle with salt and pour cold water. Svinushki soak for 5 hours.
Then, change the water and the salt fill again. Hold mushrooms still in solution 5 hours. - Svinushki soaked three times for 5-five hours. The salt is taken on the eye. Only then the mushrooms prepared for marinating.
Recipe svinushki pickled for winter
Ingredients:
1 kg svinushek
3 tbsp. l. 9% vinegar
Article 1.5. l. salt (no slides)
1 tbsp. l. Sahara
4 things. carnations
3 bay leaves
3 garlic cloves
a small bunch of dill
5 peas allspice
Preparation:
1. Processed and soaked mushrooms cut into convenient pieces.
2. Svinushki put in a saucepan and cover with clean water. Put the dishes on the stove and cover the lid.
3. Boil mushrooms at gentle reflux for 40 minutes.
4. Then, remove from the liquid svinushki skimmer arms and squeeze any excess water.
5. Decompose mushrooms sterilized hot banks to 2/3 volume.
6. Boil 1 liter water. Pour seasoning, sugar and salt.
7. Add the marinade finely chopped dill and garlic.
8. After boiling, cooking for 5 minutes. Per minute until it is ready to pour vinegar and immediately pour the marinade on the banks.
9. Banks roll with mushrooms boiled lids or use hot plastic covers.
Cool mushrooms and storing it in a cool place.
Good with bulb onion and vegetable oil. Especially fried potatoes.
Bon Appetit!
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