Somehow I do not really like sweet, so the desserts and cakes do very rarely. But, if we do, I try it to be delicious, helpful and beautifully.
Today dessert recipe by recipe my mother, who, by the way, so we fed gruel and cheese (my sister and I did not like them terribly)
What you need:
* Semolina - 4 tbsp. spoons
* Milk - 2 cups
* Cottage cheese - 200 gr
* Butter - 100g
* Sugar - 2 tbsp. spoons
* Lemon peel
* Cocoa powder - 2 tablespoons
* Strawberries (or banana)
👇👇👇
To start brew thick porridge of two cups of milk and 4 tbsp. spoons of semolina. Adding to 50 g of butter 👇
Then spread semolina in a flat tray (shape) and put in the refrigerator for 1-2 hours 👇
The cottage adding 50g softened butter, 1 tbsp. spoonful of sugar and lemon zest. Good mix 👇
And with strawberries interrupting cottage cheese in a blender 👇
Now get this creamy 👇
When the porridge is frozen enough, Getting Started the formation of "cake" 👇
Plast semolina cut in two equal parts (this "cakes" of our cake will 👇
lubricates the first layer of curd cream (use 2/3) 👇
Then spread strawberry layer (banana) 👇
AND caulk gaps remaining cream 👇
Top will need to put a second layer of porridge and cook a chocolate glaze. For the glaze: 100 ml of milk, 2 tablespoons cocoa, 1 tbsp. spoonful of sugar and 50 grams of butter. Stirring, bring to the boil, but not boil
When the glaze cool slightly - fill it is our "cake" 👇
decorate strawberries (banana) or nuts and ship in the refrigerator for a few hours.
This dessert turns out very tasty and tender. Zest in the cream gives a pleasant smell of citrus curd solidifies in the fridge, thanks to the addition of butter.
In the context of the photo is not - did not have time: devoured!
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