Every year on December 31, we are preparing

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Hash tradition on New Year's passed to me by my mother.
Hash tradition on New Year's passed to me by my mother.

No December 31, we okroshka not We eat. December 31, we it prepare.

In my childhood (we lived in the Far East) it was not just difficult with fresh cucumbers in winter, and in any way. They are not sold, by the word ALL. Therefore, even in the autumn of my mother tossing back in the freezer fresh cucumber, then to run it on New Year's hodgepodge.

What is good hash 1st of January?

After the New Year's table (and it is usually filled with all sorts of mayonnaise salads and greasy food) - a hash mustard It will help "start" and organize the work of your stomach.

1. Serum with sour cream (Namely, to them we do okroshka) help relieve alcohol intoxication (non-drinkers, you are not concerned)

2. Mustard in okroshka - will help to tone your entire body, because the basic qualities that are valuable in it: a tonic and anti-inflammatory properties)

3. Potato It will help the body to return to an active life, since the starch contained in it - an excellent source of energy.

4. eggs - a source of protein, which contains amino acids and choline, which helps brain activity.

5. Greens (About the benefits of Parsley at me in general there is a separate publication, it is a very useful herb. Dill and onion - not less useful here even lecture will not write).

Sausage, incidentally, can be replaced with boiled breast and then this ingredient would be useful.

What you need:

* Cucumber - 1 piece
* Egg - 1 piece
* Potatoes - 1 piece
* Sausage - 150-200 gr
* Herbs (dill, parsley, onion)
* Serum (I have it remains after cooking homemade soft cheese, see my articles - there is a detailed and very simple description) - 2 cups
* Sour cream - 2 tablespoons
* Mustard - 1-2 tablespoons

👇

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author photo

I used okroshka has cut into small cubes, but five years ago, tried in one of the restaurants option grated on a coarse grater and I liked it.

There I learned that Chef adds okroshka mustard. Rub all the ingredients on a coarse grater, shred greens. I am the way, and the sausage also rub on a grater (in the freezer for half an hour and will be rubbed fine) 👇

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author photo

serum stir with sour cream and mustard, add some salt to your taste and fill all the components.

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author photo

Per night hash infusions and morning, January 1st, you get an excellent product life-giving!

Happy New Year! ✨🎅✨

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