Soup with meatballs and vegetables


Prepare the soup with meatballs, ground beef, with lots of vegetables. Beautiful, colorful, very flavorful.

I put water on the fire, 2-2.5 liters of water.
We will need 400 grams of ground beef.

1/2 teaspoon salt, a little pepper.
I drive in 1 egg. Mix well.

To meatballs were softer than I would add incomplete tablespoon semolina. And once again mix thoroughly.

Wet hands form the meat balls.

While I will deal with vegetables, I put the meatballs in the refrigerator.

Finely chopped medium onion.

Bow send in boiling water.

I rubbed one carrot on a coarse grater and also send to the boiling water.

Three medium potatoes cut into cubes.

Salts vegetable broth, 1 teaspoon salt. And sends the potatoes in boiling broth.

In the boiling broth add one all meatballs. And cook for 15-20 minutes until fully cooked meatballs and potatoes.

And now we proceed to "dressing".
I took a tomato and cut it into small cubes. We will cut a small bunch of parsley.

I take half a bell pepper. I have frozen, fresh of course better to use.

Meatballs cooked 15 minutes, surfaced. I throw all the vegetables in the pan.

I squeeze into the soup clove of garlic squeezed through a press. And a pair of leaves leafs. Cook for 2-3 minutes and turn off the fire. To give soup infuse 30 minutes and can be fed soup.

Bon Appetit!

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  • 400 grams of ground beef
  • 1 egg
  • 1 tablespoon semolina
  • 1 medium onion
  • 1 medium carrot
  • 3 potatoes
  • 1 tomato
  • 1 bunch of parsley
  • 1/2 bell pepper
  • 1 clove of garlic
  • Salt, pepper, bay leaf

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