What you need:
* Dough without yeast puff ready (1/2 of the pack)
* Sausage / sausage / ham / pork / - 150-200 gr
* Cherry tomatoes - 3-4 pieces (or a simple tomato)
* Egg - 1 piece
* Hard cheese - 100 gr
* Herbs (for amateurs)
👇👇👇
sausage cut into small cubes, tomatoes and fresh herbs finely crumblecheese rub on a coarse grater. Egg share: Protein and zheltok👇
All mix and this mass adding protein (it will "bundle" for the components, as well as cheese) 👇
The dough sheet roll out an elongated pryamougolnika👇
on a sheet spread stuffing, a little grasping the edges to the filling during baking is not tumbled 👇
turn off all this roll and wrap the edges, like a candy)) Well, or, as you accustomed 👇
lubricates our roll yolk and sprinkle with sesame seeds (photo blurred as he rulet😉 sorry, did not see) 👇
bake roll at an average temperature of 30-40 minutes (according to the test guided once propechotsya - ready) 👇
When the roll has cooled slightly, cut into it into portions. I'll tell you, incredibly tender, juicy and delicious it! 🤤🤤🤤
Ate for dinner and to work to snack still fitted out!
I think that such a roll - I cook a pizza on a festive table, instead of banal lavashovyh rolls) Bon appetit!
Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏