Anyone who looks my recipes regularly knows that I love food not banal. This time decided to cook meatballs from crab sticks. Leaf through, whatever they are cooked and others again realized: many cunning. Those who wrote that the composition does not need any flour or semolina - deceive. In these meatballs mass does not "grab" only because of the egg. That's why - in the photo with the composition I have flour and semolina, because I added them already in the process of cooking.
What you need:
* Crab sticks (or crab meat) - 1 pack
* Hard cheese - 100 grams
* Egg - 2 pcs (pictured one, forgot 🤦♀️
* Semolina - 1 tablespoon
* Flour - 1 tablespoon
* Carrots (for juiciness and utility) - 100 grams
* Herbs (for amateurs)
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Cooking:
- crab sticks (meat) crumble arbitrary, but smaller. One egg boil and also crumble finely. Cheese rub on a coarse grater, carrots three on a fine grater 👇👇👇
Further, all ground components
mix, adding one raw egg, and semolina flour (aspect ratio above written). Again mix and reserve 10 minutes five to semolina slightly swollen and contacted with all ostalnym👇👇👇Thereafter forming meatballs and collapses them into muke👇
Quiet jealous cat that all the time to observe the process and in some cases even happiness izobrazila😅 (see photo in the center), and the devoured crab sticks here without these prigotovleniy👇
meatballs fry two sides (until golden brown) for 3-4 minutes on each side. More is not necessary, they almost everything ready, except raw egg 👇
Serve with sour cream / mayonnaise / ketchup / adzhika or just with vegetables. What good is this dish? Cook, in fact, it is simple and fast. On the palate, juicy meatballs are obtained, and, oddly enough, very similar to fish meatballs. There can be either hot or cold form (excellent go for a snack at work or on the table for a snack the kids). And yet, in spite of the frying - low-calorie dish is obtained.
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