I can not throw away food. And even more so - the bread. Therefore, I come up with different options for cooking of food residues.
I have collected here a handful of dried white bread (made sandwiches with sprats, see the articles for me, as they do neobychnenko)) and remains a bit of cheese (dessert banana did: too is in my publications) According scraped bottom of the barrel, in barns Pomelo - and built a pudding (or casserole as you convenient).
What is needed:
* Stale white bread - I had 200 grams
* 1.5 cups milk
* Oatmeal - 0.5 cups
* Eggs - 2 pcs.
* Banana - 1 pc.
* Orange - half (but can do without it)
* Honey - 1 st.lozhna
Vanillin * 1/2 packet (6 grams)
Rusk fill warm (almost hot) milk. reserve for a few minutes, periodically mash fork to impregnate all the pieces and completely softened. Then, in the same weight adding half a cup of oatmeal, 1 spoonful of honey and one egg. If the mass of absolutely dry - you can add a little more milk. According to the density of the mass should be tight, but not liquid. Also, in another a bowl
rub the cottage cheese with the second egg and honey (I do not eat sugar, so - I have honey, you, if you want, add sugar)Parallel cut into fruktiki: rings bananas, oranges into small cubes. Orange pudding lends juiciness and flavor of citrus.
Getting started calculations. Form for baking sweet I always grease with butter and sprinkled with semolina or breadcrumbs. So, 1 layer - half of the test mass (as it is called)
layer 2 - bananas.
layer 3 - curd.
layer 4 - the remainder of the dough mass
We put Bake in oven at medium heat - 40-45 minutes.
We spread on a towel, overturn using plates, strew sugar (or may not), and Voila!
In terms of work - that's a nice pudding / muffin / cake / zapekanka👇
I'm still a little decorated with chocolate topping and cheerful bananas.
So I saved the bread and cheese from the dumping. At you what recipes salvation of dry bread?
And, there is another recipe I: What to cook from the dried baguette. His look >>>>> here
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