This turns out yummy! Longer buy the shopping herring Salts itself.
Ingredients:
1 kg of fresh herring
6 tablespoons. l. salt without slides
3 tbsp. l. Sahara
10 peas allspice
3-4 pieces. leafs
1 L of water
Preparation:
1. Pour water into the pan and bring it to the boil.
2. Adding sugar to the water, salt, allspice and bay leaf.
On a slow fire to boil the marinade for 7-10.
3. Pre defrosted herring naturally at room temperature.
Next, rinse the fish and not razdelyvaya (along with the head and entrails) put in any container with a lid. For example, in a plastic container or tray.
4. Ready marinade cool.
Pour over fish, cover with a lid or plastic wrap to tighten.
Then clean the refrigerator on the bottom shelf. Stand for three days.
5. After three days to get herring from the refrigerator and to cut the carcass convenient way.
It can be cut into pieces and mix with pickled onions and herbs.
6. Of these fish can be prepared sandwiches, a salad "Herring under a fur coat" or any other salad with herring.
There is also a quick way to salting.
Recipe rapid salting Herring
Ingredients:
2 herring
300 gr. salt
1 L of water
3 bay leaves
5 peas allspice
2 pcs. carnations
Preparation:
1. In boiling water to dissolve the salt, add pepper and bay leaf. Cloves add optional.
2. To cut and gut the fish into fillets.
3. Pour cooled down herring marinated with spices. Cover the bowl with a lid, you can set the pressure.
4. Leave the fish for an hour at room temperature and then put into the refrigerator for 12-18 hours.
When serving sliced fillets and serve with vegetable oil.
Good appetite!
How delicious pickle herring now you know for sure!
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