Prepare a delicious cake without baking, cheese, tender, sweet, with a pleasant coconut flavor! Boiled condensed milk can be replaced with your favorite jam or jelly. I used the biscuits, they are not really soaked. So if you want a soft cake, it is better to take a shortbread cookies or crackers.
5 g of gelatin pour 3 tablespoons of water at room temperature, and stir is set aside for the time indicated on the package.
Asleep 80 c coconut in a pan, adding 100 ml of cream or milk, coconut boil for 5-7 minutes.
In 360 grams of curd add 100 g sugar and 1 teaspoon vanilla sugar. Pour 100 ml of cream or milk. Carefully all the whip hand blender.
Add 50 grams of softened butter, whip again.
Now, I need a cookie, it is better to take the sand, but I'll take biscuits, her husband prefer, he says that "there is to chew."
A little warmed condensed milk, so it will be easier to be distributed by the liver. Boiled condensed milk can be replaced with your favorite jam or jelly.
Spread on top of another layer of biscuits and a little cuddle.
The swollen gelatin I melted in the microwave, pour and stir blender.
At least add the coconut, I stir.
I pour the cream into the mold and re-spread cookies.
Take 50 grams of chocolate and a small piece of butter, melted in a small bowl of a microwave oven. Melted chocolate completely cover the cake and send in the refrigerator for 2 hours.
Frozen cake for the film was removed from the mold and can bring to the table! Cake turns out very tasty, with a rich coconut flavor.
Bon Appetit!
The ingredients in the form of 25 x 12 cm:
- 2 packs curd (180 c)
- 100g sugar
- 1 tsp vanilla sugar
- 100 ml of cream or milk
- 50g butter
- 5 g of gelatin + 3 tablespoons water
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- 80 g coconut flakes
- 100 ml of cream or milk
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- 100 grams of biscuits
- 100g condensed milk
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- 50g chocolate
- 20-30 grams of butter