1. Wine with myshami.☝ Of course, I can drink a stranger to me a foreign drink, but probably the only one that is described in a review, sign and Russian tourists. I, for example, liked the Turkish raki (Raky), but in its pure form it is certainly not popesh. Turki taught: 50g Raky + 100g + mineral ice cube. Then here it is normally obtained. But it is here that the picture above, it is tin. Prepare a drink in the countryside of Korea: in the bottle of rice vodka cast live (!!!) neonates and insist 3-4 days. Koreans think this drink - an elixir for all diseases. Why do they call this is wine - a mystery to me ((
2. Eskamoles.☝ In appearance it looks like, even personal. If you do not know what it really is. This Mexican invention. And it serves not only cakes, but also as a separate dish. It just simply eggs local giant ants. By the way, these ants of the genus liometopum - are poisonous. And these eggs in Mexico eaten both raw and cooked form.
3. Bundeygi.☝ Again Korea. There silkworms are bred not only to get the natural silk, but also to prepare them (as they believe) tasty snack. Pupae cocoons are boiled or steamed, then add spices and served to the table. They are sold in shops, kiosks and even in the form of canned food.
4. hen crests. ☝ Chinese, Korean, Japanese, French, Russian and Italian cuisine using this part of the chicken dishes. And, most likely, I will not be surprised by this, because these by-products also sell well in Russia, and many of them eat. But here, I can have hearts, livers, and stomachs even but the scallops! ((((
5. Blood tofu.☝ Again, someone might argue: we have the same in Russia there is blood sausage (and by the way I love her very much). And tofu - seems to be a harmless product. But this product is not related to soy tofu. This cooked over low heat (pre-clotted) blood animals (ducks or piglets) and sliced. Served with various sauces.
6. eye tuna ☝ Japanese delicacy. Generally, Japan is famous for its variety of fish dishes, but the most delicious part of the fish they are considered - the eye. In tuna eyes are not small - some the size of a hen's egg. Cooking is simple, boil in salted water and devour with soy sauce. By the way, this dish, I may be and I tried, if I did not say that it is.
Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏