With the ingredients in a casserole, it should be noted, it is possible to "play". You can do this by simply fish with potatoes and onions to the egg filling. You can fish with tomato and potato bake. But here I have at the moment - were the following products:
* Pengasiusa fillet - 200g
* Tomato - 1 piece.
* Mushrooms (charter) - 5 pieces
* Potatoes - 1 piece
* Ryazhenka - 100 ml
* Egg - 2 pcs
* Onions - 1 piece
* Mustard - (not spicy) - 1 tsp
Cooking:
Fish fillet cut into pieces (2 cm), tomatoes shred small cubes (they will give juicy casserole), onions, too shinkuem small cubes, mushrooms cut finely or rub on a coarse grater.
fill100 ml of sour milk / yogurt / sour cream / milk mix 1 teaspoon of mustard and two eggs and a good whisk. I do not Salts fill, enough salt mustard, and indeed the sea fish has the salt content.
Then cut all the components (and the fish too) add up in one tank. I even add greens, I love her to push everywhere))
Meanwhile boil potatoes in their skins until soft, Let cool and rub on a large torke👇
mix all chopped ingredients to fill with grated kartoshkoy👇
We spread in a baking dish, greased with vegetable maslom👇
AND bake over medium heat - 20-25 minutes. That's enough to everything propeklos and baked. However, there are different oven, you know her better)
cut portions and serve with sour cream or tomato sauce.
The casseroles are good?
At firstIt's easy.
SecondlyMost of the casserole can be eaten either hot or cold.
ThirdlyIn casseroles can distribute virtually all the products)
Fourth, There are plenty of types of casseroles: potato, cabbage, pasta, cheese, cottage cheese. So for - imagination is a great platform!
Experiment and share your advice, I'll be happy!
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