Why you need to eat parsley every day? Especially with cancer.

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Most often, parsley is used in cooking - it's true. But this is not the only useful application we are familiar with grass.
Most often, parsley is used in cooking - it's true. But this is not the only useful application we are familiar with grass.

Useful properties of parsley has long been used in health improvement.

From the author: A few years ago we were the whole world (I and my fellow countrymen) saved our teacher from Oncology. And what do you think, she advised the doctor one of the most prestigious clinics in Moscow after chemotherapy? Well, of course, drugs. BUT! He said there are bunches of parsley!

What is so valuable in parsley and why it has the properties to restore the health of cancer patients even?

By the way, in ancient Greece was considered a parsley sacred plant because of the unique healing properties.

Recent research, which was funded by the US National Institute of cancer and the Chinese National Science Foundation "Natural Scince Foundation of China " demonstrated antitumor activity parsley. The anti-cancer properties of the plant are provided thanks to containing in it in large amounts veschestvu-

apigenin . Exactly apigenin prevents feeding the tumor cells and so helps stop the development of malignancy.

* The content of vitamin C parsley exceeds even citrus.

* Parsley is a natural antiseptic

* Participates in the formation of hemoglobin

* Reduces the symptoms of diabetes

* Improves vision

* Contributes to the normalization of hormonal background

* Lowers blood sugar

* Boosts immunity

* Removes from the body toxins

And it's not the whole list. What is the peculiarity of parsley used: it not changes its nutritional properties - or by heat treatment, or under the influence of a cold. Frozen, dried and fresh herbs are almost one and the same composition of nutrients!

The composition of parsley contains:

-folic acid - Vitamin B9, which is actively involved in hematopoiesis and normalizes the liver
-potassium - updates the skeletal system
- phosphorus - maintenance of bone and dental tissue
- manganese - important for liver function
- iron - participates in the formation of red blood cells
- sodium - regulates the water balance in the body
- starch - enveloping wall gastrointestinal minimizing the negative effects of drugs
- organic acid - inhibit the growth of spoilage bacteria
- Saturated fatty acids -Improves brain
- calcium - improves blood clotting
-alimentary fiber /cellulose/ - breaks down and helps digest food
- vitamins of different groups
- selenium - improves the immune system, supports the metabolism
In addition to these minerals and trace elements in parsley contains: sulfur, chlorine, iodine, fluorine, zinc, essential oil, retinol, thiamine, nicotinic acid, proteins, carbohydrates, pectin, volatile, magnesium.

In addition to its miraculous qualities in the domestic application, Parsley has worked well in cosmetology.

decoctions of parsley (For wiping the face) to help remove swelling. Wiping the face with ice cubes from a decoction of parsley - will help remove pigment spots and narrow pores. Masks with parsley to help with rosacea and acne.

☝Vot a paste of parsley, cucumber and potatoes I do for making masks and home patches (see my article on this publication)

A stick of parsley, I freeze and is used in cooking, and in the home kosmetologii👇

Of Russian proverbs, by the way:

"Petrushka ate - just rejuvenated"

/ATTENTION: The above information does not provide guidance on the treatment of cancer, this addition as an herbal medicine /

Since the collapse of a parsley and use it in the home of cosmetology!Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏


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