Samsa with chicken breast. A simple recipe with photos.

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How to quickly cook a juicy samsa home? Everything is very simple.
How to quickly cook a juicy samsa home? Everything is very simple.

What samsa - what? Dish square, round or triangular shape with a stuffing, similar to the patty. For me, so it is - a pie with meat. But all do these "cakes" in different ways. By the way, the dough for samsa always do unleavened or interleaved. But the filling can be not only from meat (potato, lentil). But for me, samsa - it is still stuffed with meat association. Over time, I "found the" recipe that turns optimal in several ways: by the time of preparation (I love quick recipes), for cash costs and taste.

What is needed?

* Without yeast dough ready puff - 1 pack;
* Chicken breast (polGrudi)
* Onions - 1 pc.
* Cabbage - Chinese / iceberg / cabbage;
* Garlic - 1-2 cloves;

buy ready-made dough (by the way, not just does not get worse and in a pita).

Cooking stuffing:

breast cut into cubes (very finely not necessary, dry out) Simply cut the breast after the freezer (about 15 minutes-ty). Onions and cabbage cut too small cubes. Garlic - grated or masher.

mix Cubes of chicken (by the way, not necessarily to take the breast, any parts of fillet of chicken / meat and other / fit too well. So mix it with onions, cabbage and garlic. solim, pepper (I like a lot of black pepper, it gives a good flavor and easy ostrinku)

Minced (stuffing) reserve and move on for the test. I missed the little defrosting and I got one big plate, but even better) usually - they are two.

Roll out formation.

cut into squares.

We spread stuffing.

do triangles / squares / roundness. Possible hands, but you can use the plug.

lubricates yolk (milk or vegetable oil)

sprinkle from abovesesame seeds (and for beauty, and for the benefit of)

bake in a strongly heated oven - 20-25 minutes (but it all depends on the oven). My oven is capricious in browning, so all individually.

We obtain a tasty and juicy (the photo, not very juicy visible, but it's there) .Kapustu, of course, you can not add, but then it turns out dryly. As a sauce to CAMCE usually served sour cream or tomato sauces, but we fly away without sauce. If you know the subtleties of preparation Samsam (meat pies) - I'd be happy to read them. other recipes with such a test, with pita bread (and not only) - refer to my publications.

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