1. We have so it is accepted to eat salted fish a beer, but in Asia demand dried lizard. In India, we buy dried shrimp, brought to Russia, but to eat and could not, it was too kind have been ugly.
2. In Indonesia, at every corner there are shops that sell (in the form of simple boiled) eggs. Locals buy such eggs and eat with pleasure, so to speak, on the spot. In fact - it's the eggs with embryos (chicken or duck). In fact this dish is half of the protein and half the meat.
3. Casu Marzu - a dish of Sardinia. In fact - this is cheese from sheep's milk, but with real cheese fly larvae. Larvae can be up to 8 mm. And in case of danger - these larvae can ride a distance of 15 centimeters! Bon Appetit))
4. A -ping. fried spider Cambodia is considered a real delicacy. Tarantulas fried with garlic, spices and sauces. They say that there is only need to foot and head, but the belly eat only those who are willing to use this insect with the innards.
5. surströmming - Swedish national product: fermented herring. If you do not know what it is, just look a little video, German soldiers are trying to try Swedish sweets here
And so it seems to me that this dish can only people who have no sense of smell at all, or no nose, or simply do not have the instinct of self-preservation. Or maybe those who need to clean the stomach completely.
6. Rats. Them in Asia did not fear them there to eat. In China, for example, they are fried, boiled, baked, stuffed, baked on the grill, cook-fried and served in the best restaurants.
On the coming Year of the Rat, comrades!))
The second part - see here
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