How to make these sandwiches - not commonplace. I offer you three options. Set for preparation, in principle, ordinary bread, sprats, pickles, eggs and mayonnaise. For yet another embodiment (triangles) - need to be boiled kartohu.
Envelope and "kulochkov" (as I called variant Lavash) need stuffing (by the way, it is possible to buy this sprat pate). But a clever idea - comes... So: sprats mash with a fork grated (on a small grater), egg and cucumber.
Envelope tosterny bread cut off (Sometimes with normal crusts, but I had no luck, the crust began to fall off ((
Roll out rolling pin.
We spread our stuffing on one side and a second close, Flattening the edge of a fork. Then fry on strongly heated frying pan with butter for 1 minute on each side. decorate cucumber and a slice of sprat on a toothpick. It turned a bit sexy, huh?
The next option is very similar to the traditional. Tosterny bread cut into triangles and fry in a mixture of eggs and milk.
triangulated put slices of boiled potatoes. Then a strip of cucumber. egg slices and a little mayonnaise pour. Put sprat.
do Sails of salad leaves and toothpicks. Second Embodiment - ready.
For the third option - "kulochkov"Need pita bread (but better cakes for tortillas, and they are cut exactly and denser than the pita). Slice on rounded triangles turn off "Kulochkom"
secure toothpick as in the photo.
AND ship in the oven literally 2 minutes to the protein did the trick, as the glue. By the way, in such kulochkah and other toppings are very original look: it is possible to get the cheese with garlic, beet with prunes and TP.
Stuffed kulechki same "meat", as well as envelopes.
Inside put a cucumber slice and sprat tail that looked out.
We get a krasoten. According to the results we get three plates with different kinds of sprat Butera.
Either one dish, but with three options. And how do you make the sandwiches?
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