Home-made sausage in a plastic bottle.

Admin

Sausage, we almost did not buy. It was too much in it just outside... Without this outside - then the price of space ..
Sausage, we almost did not buy. It was too much in it just outside... Without this outside - then the price of space ..

To prepare homemade "sausage" in a plastic bottle required:

* Chicken - 1 piece
* Gelatin for brawn
*garlic
* Bell pepper
*Bay leaf
*salt

laughing disease brew until fully cooked with spices and garlic.

Separating from the bones entire carcass (skin I did not put there, give a cat)

Then adding gelatin (prepared according to package directions). Several times I did not with such a gelatin, and with the most unassumingly. Everything went really well, too! We give it around cool, Because if hot pour in a bottle - skukozhilas bottle) We spread kuru in a bottle (bottle top cut is necessary) fill Broth gelatin and put in the refrigerator until morning.

Utrechkom butylkov cut and pulled out of her "loaf" homemade chicken sausage.

This "sausage" to cheer goes for breakfast. And at lunch or dinner fine fly into your mouth with pyureshkoy or other garnish. One breast (tried to do) get dry. But from a whole chicken - straight and sochnenko.

What else can be prepared not to buy a sausage? Read also in my channel:

Jerky for the holidays!
Meat mustard

Like for - plus in karma ✊! Subscription - obnimashki 🤗) for viewing advertising - a special thank you! 🙌🙌🙌 I tried)) On questions - answer with pleasure. All good! 🙏

Very lush airy yeast donuts
Very lush airy yeast donuts

On my table there are still quite hot to yeast donuts, vkusnyuyuyushie... And what air! While coo...

No yeast, but not curd: wet cakes like a neighbor (the recipe is very simple, but the result is excellent)
No yeast, but not curd: wet cakes like a neighbor (the recipe is very simple, but the result is excellent)

Another recipe for Easter baking without yeast. The cakes are wet, heavy, weak and very tasty! Wh...

I brought a lot of green onions from the dacha: I show that I cook from it (my onion does not have time to deteriorate)
I brought a lot of green onions from the dacha: I show that I cook from it (my onion does not have time to deteriorate)

I have already shown how I make cakes with green onions and how I prepare green onions for the wi...