Brisket on one, two, three!

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Today we will speak about the economy: money, time and effort ...
Today we will speak about the economy: money, time and effort ...
Just three steps and delicious brisket on your desk
Just three steps and delicious brisket on your desk
Syringe in my house always usual - for culinary achievements.
Syringe in my house always usual - for culinary achievements.
It's an hour.
It's an hour.
Very tasty, though!
Very tasty, though!

Good day) If you have me - for the first time, sign up, you will not regret, just write - checked personally. For those who've been on my channel, I will answer to the perceived question, such as: "What about a healthy lifestyle?". So:

* Pork fat is more useful than the notorious butter. Salo has the ability to excrete toxins, radionuclides, toxins. This can be achieved - thanks to selenium and fiber.

* The fat needed by all kinds of people, from pregnant women and children, to the elderly and nursing mothers. A particularly useful product for athletes and those who lead an active life. Salo will be in good shape.

* The main useful features of the product: its absolute and quick digestibility. Lover diets mistakenly believe that you can get fat from fat. But this is not the case, the fat - a dietary product. In it there are no substances that long zalozhivayutsya in the esophagus, rot and ferment.

* Pork fat is also used for weight loss. But the main thing - to use it correctly. Total fat slice 1 (not more than 60 g) with fresh or stewed vegetables vivacity. In addition, the saturation feeling persists for a long time.

Cooking:

1.Grudinku via syringe "pump" soy sauce, and garlic cloves shpiguem reserve minutes at 10 mb (which if an urgent need to urgently). Ideally - a couple of hours, but I do not never worked. You can even smear peppers, but I just do jerky.

2. Put in strongly heated oven - at least 20-five minutes, up to a half hour. Overturn every 10-five minutes.

3. We eat and enjoy.

We just do not eat a lot of fat (usually to borscht), and therefore, after cooling down - in the freezer, and at any time - you have vkusnuypirogek)) about getting prepared jerky, read and see here: https://zen.yandex.ru/media/id/5d87b1a198fe7900ac28c86e/vialim-miaso-k-prazdnikam-5db6fe1d3642b600adb3edac

Like for - plus in karma! Subscription - hugs) I tried)) On questions - answer with pleasure. All good!

Bon Appetit)
Bon Appetit)

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