An original festive salad for the New Year's table. Fresh, tasty and easy to prepare.
We all adore our beloved mayonnaise salads such as Mimosa, herring under a fur coat and, of course, Olivier. But why not experiment and surprise your guests? The "Mandarin duck" salad is very suitable for this. Fresh, with a unique taste and light, which is important for New Year's Eve. And he looks very elegant and appetizing, you must agree ...
First, let's prepare the chicken breast.
It needs to be cut into thin plates and beaten off a little. Sprinkle on both sides with salt, dry garlic and paprika. Then the meat needs to be fried for several minutes on both sides, the main thing is not to dry it out.
In the meantime, the breast is browning in a pan, you can peel the tangerine slices from the skin.
Cut the finished and slightly rested meat into strips or cubes (whatever) and begin to collect the salad.
Put the washed and dried lettuce leaves on a serving plate.
Lay the chicken pieces and tangerine slices on top. Now is the time to add some dressing to the salad. For dressing, you need to mix a little sour cream and soy sauce, you can add lemon juice.
Cheese will add spice to the salad. Cheese is ideal. We lay out the pieces of cheese in a chaotic manner. Sprinkle a little dried paprika, pepper and sesame seeds on top.
Here we have such a beautiful bright salad! And he certainly will not remain unnoticed on the table.
Ingredients:
- Chicken breast 200 grams
- Tangerines 1-2 pcs
- Bryndza cheese 50 grams
- Lettuce leaves
- Salt, pepper, dry garlic, paprika
- Sour cream 2 salt spoons + 2 tablespoons of soy sauce
#food and recipes#salad on the festive table
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