I have in the applications: the economy (except for food, travel and youth);) So -blyudo economical - economical, but, by the way, at the level of restaurant. Thus, the preparation of:
*buy Lumakoni (they Shells) at a discount (I bought a pack of 46 rubles / 500 g, left half.), Turkey stuffing (also at a discount -. 160 / kg, left half), the firm cream "Simply" It took 2 tablespoon, onions (I hope that you, he is a regular, like me) - about 10 rubles / pieces, tomato paste -. 8 rubles / bag (I have it on three refueling enough).
* Stuffing do classic: adding onion, salt, pepper, cardamom (if you do not have a spice - always rewound, superbly) + a little water, so it was sochnenko.
* Next - minced stuffed with Our Shells (Lumakoni)) - a procedure not a pleasant one, but make it easier to: wet the spoon in cold water and minced meat will fly into your (our) Lumakoni very simple.
*We spread Our pasta skovoroden (krasivenko or not), pour sauce.
Sauce - sour cream - 2 tbsp. spoons + Tomato paste - 1/3 packs + water - 2 cups)
*Strong boil thoroughly 10 minutes in the sauce and be leave to languish (Under cover) another 15 minutes and diamonds (Lumakoni they durum, not prepared quickly) Well, or if direct Aldente want, as soon as possible))
And how to prepare delicious and healthy soup, see and read here:
Green soup with seaweed, a storehouse of use and simplicity
Like for - plus in karma ✊! Subscription - obnimashki 🤗) I tried)) On questions - answer with pleasure. All good! 🙏