Pie of pita bread with fruit

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The whole secret of the taste of the pie in casting, and cooking will take quite a bit of time and effort ...
The whole secret of the taste of the pie in casting, and cooking will take quite a bit of time and effort ...
Fruit for this cake to fit almost any
Fruit for this cake to fit almost any
Tasty, nice and fast)
Tasty, nice and fast)

pie required:

* Pita thin - 2 sheets

* Cottage cheese - 2 packs (fat - at your discretion)

* Eggs - 2 pcs. (One for the curd mass, the second - to fill)

* Banana (you can without it, I just do not know where to apply it))

* Yogurt / fermented baked milk / yogurt / - 1 cup

* Powdered sugar - 1 tbsp

Process: Clear the cherries from the bones (you can take frozen, pitted), rub the cottage cheese with one egg, a banana (can not), and powdered sugar. We spread the curd mass to pita (cm - pictured) evenly. We turn off pita bread roll. Rolls displace "snail" and spread in the form (greased with butter). Fill fill and put in a strongly heated oven at 20 five minutes.

fill1 cup of yogurt + 1 egg (you can sweeten a little, but I do not do)

As I wrote earlier, this filling is suitable for any of these cakes Lavash. An example of a pie with meat - see here:

https://zen.yandex.ru/media/id/5d87b1a198fe7900ac28c86e/samyi-legkii-pirog-s-farshem-i-lavashom-5da78b8378125e00b191f1cf

Like for - plus in karma ✊! Subscription - obnimashki 🤗) I tried)) On questions - answer with pleasure. All good! 🙏

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