Love ostrenkoe? Then this recipe is for you!
Important!
It is believed that spicy food is harmful and even dangerous for your health.
However, unless you have a serious illness, it is the other way around, even useful.
Spicy foods in small quantities and not on an empty stomach helps to restart the immune system in the body. And as it is known from gastroenterologists - it (immunity) "lives" just in the gut.
The use of burning, sharp or hot pepper:
good agent for appetite
Pirin substance comprises capsaicin and buyout beneficial effect on digestion, metabolism and the cardiovascular system
diuretic and bactericidal properties
able to fight off cancer cells and slow the growth of tumors in prostate cancer and ovarian cancer
in small doses sharp and hot pepper is useful for people sluggish and phlegmatic temperament, (which is why people in the Caucasus hot)
increases the potency and increases libido in women
uplifting
normalizes brain circulation
It prevents the development of atherosclerosis, since it helps clean up and strengthen the blood vessels, improve blood circulation and vision
Very useful and important to properly prepare sharp or hot pepper for the future, because after freezing it loses its properties. However, marinated pickles or in all his miraculous and healing abilities perfectly preserved.
For this recipe you will need only a green pepper (red is not suitable).
It is unlikely that you will be able to find CCACS, but you can try to cook from cayenne peppers green similar to CCACS.
Ingredients:
4 kg of hot green pepper
0.5 liters of wine vinegar
0.5 liters vegetable oil
300 gr. garlic
5 bundles of cilantro and celery
salt
Preparation:
1. Rinse peppers and make cross-shaped incisions at the top, tails are not cut.
2. Put green peppers in a deep bowl and fill with pure cold water. Cover the pan with a lid or a towel and leave for two days.
Necessarily to change the water in the fresh and cold every 5-6 hours.
3. Fold soaked peppers in a colander and let drain.
4. Pour into an enamel pan oil and vinegar. Pour a little salt. 4 kg of pepper about 1-1.5 art. l. salt.
5. When the mixture starts to boil throw in her whole pepper, stir and subtracting the fire to boil. Pepper shall boil for 5-7 minutes, but you need to watch that it does not digest.
6. Then remove with a slotted spoon ready pepper in a bowl.
7. Greens pre wash and dry, then chop. Put in chopped greens, extinguish the remaining 5 minutes of the liquid pepper.
8. Get the green out of the pan and mix with chopped garlic and peppers.
9. Fill the peppers with the green clean jar, pour the remaining liquid, sterilized 0.5 liter jars 15 20 minutes and roll.
To try the peppers at once, they need to set aside in the refrigerator, so they currently in the marinade.
After a few days it will be possible to try.
Good luck with your preparations, delicious winter and bon appetit!
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