Mackerel - the fish is very useful, it has a lot of omega-3 fatty acids, it is very necessary to the human body to preserve youth and longevity, as well as B vitamins, which, incidentally, raise mood.
Brine for Fish We will do on the basis of onion peel, So you need to stock up on it in advance. But if there is husk, it does not matter. You can make a brown pickle-based welding.
The brine mackerel will be "live" only three days.
After the brine is obtained from mackerel golden shade and flavor meats.
To prepare tasteful mackerel smoked you need:
* Itself mackerel (I took three things) frozen
* Onion peel or black leaf tea
* 2 tbsp. spoons of salt
* 1 tbsp. sugar spoon
1 teaspoon liquid smoke
* Bay leaf (3-4 pieces)
* Bell peppers (7-8 pieces)
* Garlic (optional) - 2-3 cloves
* 1 liter of water.
Cooking: mackerel should be lift the freeze (If frozen) disembowel entrails and remove gills, well Rinse.
For the brine:
make onion peel (by its amount will depend on the saturation of the colors of your fish), or you can brew a strong tea of black leaf tea. When the tinted water lapped a bit cool, add therein: salt, sugar, liquid smoke (he will fish smoked taste), spices, garlic (proportion based on 1 liter of fishes and 3 - see above)
Post a pickle cool completely. Then this brine fill mackerel (to cover completely) and put in the refrigerator for three days. It's better close the lid, otherwise you have all the products are with smoked smell))
Every day (I do it in the morning and evening) twice mackerel need turn in brine to gain color and well prosolilas from all sides.
On the third day - mackerel ready! The taste is obtained salted and smoked tasteful. If you want salted - you need to add more salt. But to me this way: these are the proportions - enough for normal prosola.
On what products, except for fish, raise people mood and why, you can read my article >>>>>>here
And another mackerel recipe with photo read and see in this article >>>>>>> Mackerel with onion bag
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