How do I make muffins with raisins, snails puff pastry. The aroma from them for the whole staircase

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It is very delicious rolls that the whole family eat in one sitting. So delicious that it is impossible to break away, but what flavor! The husband can not wait, when they are ready. Recently, he asks only to cook them and any other cakes do not want :)) Whew!

Ingredients:

puff pastry
raisins
milk
sugar
vanilla sugar
water
eggs
flour

We will need 500g of puff pastry. These rolls can be prepared from both the yeast and unleavened dough. And with that, and the other will turn out very tasty. Try the first one kind of another time with another, and then decide how you like more.

150-200 g of raisins, pour boiling water and leave for 10-15 minutes. At this time, loans cooking cream. 0.5 liters of milk is poured into a pan and put on the plate, add one teaspoonful of vanilla sugar.

In a bowl, beat 2 eggs, 100 grams of sugar and 2 tablespoons of flour. Then adding thereto about a third hot milk, stir until uniform, then the resulting mixture was poured back into the pan to the remaining milk. Boil all together, stirring, until thick. It will take 5-7 minutes. The resulting cream Let cool.

Now roll out the puff pastry into a formation. Lubricate it with cream, raisins spread and turn. The resulting roll cut into slices and put them on the laid parchment baking sheet.

Each bun top grease yolk. Bake in a preheated oven at 180 ° C for about 20 minutes. While preparing biscuits, syrup will do.

In a skillet warm up 100 g sugar and 100 ml water. Once the sugar has completely dissolved, the syrup is ready. Lubricates them hot buns and serve. Very tasty! Bon appetit, my friends!

See also: Soft cheese bagels for 20 minutes. My favorite recipe

Charlotte with cabbage on kefir. Lush and delicious. favorite recipe

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