Delicious sausages from the liver, which we fell in love with the whole family. I think the recipe you will love and will also be a family. The sausage, we eat very quickly, usually making sandwiches with her husband eat it sometimes with potatoes - delicious!
Ingredients:
liver
bow
fat
eggs
garlic
flour
starch
sour cream
salt
spice
We need 300 g liver (beef or chicken). We passed through a grinder with a bulb and 100g lard. Another 80-100 grams of fat cut into small pieces with a knife. At the request of the onions can be cut with a knife.
Trying to drive 2 eggs, put one tablespoon of sour cream. Now add the flour - about 2/3 cup, 1/4 cup starch. Salt and spices to taste put. Of spices I use only black pepper. You can also add a couple of cloves of chopped garlic.
All carefully mix to obtain a homogeneous mass. If you want to make two sausages, then divide into two parts. Put the liver mass in a plastic bag, expel excess air and wrap like a candy, a spinning package with two sides. Thread ends are tied off or fix somehow different.
Then put back in two packages one by one, and just wrap and fix. You can try to wrap in plastic wrap, but it seems to me that the package will be more reliable.
Now our future omit the sausage in a pan of cold (!) Water and put on a plate. Cook for about half an hour on a moderate heat.
The package can only be removed when the sausage is completely cooled. If you want to give it a ruddy crust delicious, the sausage can lightly fry over high heat, just a couple of minutes. Bon appetit, my friends!
See also: Pasties with potatoes and cheese. Now this is my favorite recipe
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