If everything is ready for the holiday, then check whether there is at it a snack, because it is with them we begin to feast, to prepare for the main reception and a heavy meal. "Haystacks", is the name of our appetizer, very tasty and juicy, be sure to enjoy both you and your loved ones. In addition, they can be a great light meal for every day.
Preparation:
For this dish, we need 500g of beef or pork meat, I use beef, as I prefer more lean meat. Along with him, mix 200g of grated raw potatoes. Of course, you can take boiled potatoes, but with the raw meal will be more succulent. Also add about 75g onion. Before that, my 150g onions, clean from the husk, and chop into small cubes. The following 75g from 150g pour in the heated pan and passeruem, ie fry in plenty of oil until golden brown. Next, hard-boiled eggs cook 2 chicken, cool, clean off with their shells and chop finely with a special knife, and 100g of hard cheese to three on a coarse grater.
Now take a baking sheet and we place it on the greased baking paper. Take the ready-minced and sculpt small cakes, place them on the surface. For meat cakes carefully we place the eggs, then browned onions and grated cheese. Before put in a preheated pan at 180 ° C oven for 45 - 55 minutes, salt, pepper and polom 50g cream. Beauty! Well, inviting guests to the table and offer them our beautiful "Haystacks." Bon Appetit!