Very full-bodied taste and a pleasant aroma of the blank will appeal to all lovers of peppers. And the severity of dishes can be adjusted to your taste.
From said quantities of ingredients is obtained 3.5 liters of finished product.
Ingredients:
2.5 kg of paprika
1.5 kg of tomatoes
2 heads of garlic
1-2 pods hot pepper
0.5 cup vegetable oil
0.3 cups of vinegar
2 tbsp. l. salt without slides
2 tbsp. l. Sahara
1 tbsp. l. ground paprika
1 tbsp. l. dry spices
1 bunch of parsley
Preparation:
1. Tomatoes Wash and chop into a puree using a trowel, so that did not get finished peel.
2. Wash thoroughly, remove the stalk and seed peppers.
Cut the peppers into large chunks.
3. Parsley wash, dry and finely chop. You can use other herbs, such as dill or cilantro.
With basil and celery leaves, too delicious.
4. Garlic cloves to disassemble, clean and chop with a knife.
5. Hot pepper finely chop enough. Seeds of pepper sure you want to delete.
6. In a deep pan boiled tomato mass, add to it the garlic, pepper, salt, sugar, paprika, spices, vinegar and oil.
Bring to the boil, add parsley.
7. Then put in a pan of sliced bell peppers. You can use the multi-colored peppers or just green.
It is not necessary to cook a snack of only one red pepper. It will not get very rich sauce and taste.
8. Boil sauce 15-17 minutes after boiling.
Ready bell peppers are easily pierced with a knife, but not falling apart.
9. Banks sterilized, boiled lids.
10. Hot pepper sauce spread out in sterilized jars and immediately roll covers.
11. Turn jars upside down to wrap the top blanket and left to cool down at room temperature.
Fragrant, tasty peppers on-Kuban ready and storing it in a cool place.
Good luck with your preparations, delicious winter and bon appetit!
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